Monday, September 20, 2010

Marathon Cooking & Camping Food

1 minivan
1 pop-up camper
4 kids across 6 states and back in 7 days
how many meals is that?
1 very busy mama!   

Yep, we've got a big trip coming up in a few days and I've been cooking up a storm in preparation.  No menu plan this week...I'm winging it since we're running around like chickens with our heads cut off trying to get everything ready!  I've done some marathon cooking today and we've got lots of freeze-ahead goodies to show for it.  Here's a peak...

A batch of regular whole wheat buns,

Homemade breakfast cereal,


11 hamburger patties.  

All of this went into the freezer along side a beefy enchilada bake, a magnificent casserole, a couple of toaster oven sized pre-baked sourdough pizza doughs, and pizza toppings that were already in there (I've doubled a few meals lately to have extra for the trip).  Whew!  Now, we've just got to figure out how to fit all of that food into the van! 

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