Running Behind Menu Plan 9/5-9/11

I mentioned in another post that I enrolled in the Sourdough eCourse at GNOWFGLINS, and I am loving it!  I've always used my sourdough starter at least a couple of times a week, but I'm inspired to use it even more now.  This menu plan reflects that!  Even if you don't have a starter, check out this eCourse; the first lesson will show how to start and care for one. 

Sunday, 9/5
Soaked Oatmeal
Pork chops, rice, gravy, sweet potatoes, GBC (a.k.a. green bean casserole)


Monday, 9/6
Organic grits, bacon
Chicken divan, sourdough bread

Tuesday, 9/7
Strawberry Banana sourdough muffins
Beefy pitas, hummus

Wednesday, 9/8
Sourdough English muffins, eggs 
Beef pot pie, baby limas

Thursday, 9/9
Baked oatmeal
Chicken noodle soup (made with homemade sourdough noodles), sourdough bread

Friday, 9/10
Sourdough cinnamon rolls
Mini pizzas, sourdough spice cake (bi-weekly bible study time again!)

Saturday, 9/11
Sourdough pancakes
Leftover buffet/sandwiches