We've had family here this past week and we've been wingin' it on meals! We've had some good ones! My 3rd daughter's 2nd birthday was Tuesday and I made a delicious AND wholesome chocolate sourdough cake using the recipe at GNOWFGLINS. Truly the best of both worlds, I don't think I'll ever need another birthday cake recipe! The cream cheese icing was a little naughty with organic powdered sugar, but it was just a tiny birthday splurge. It's been a fantastic week with family and the break from planning has been really nice, but I've got to say that I love my menu scheming! Lots going on this week, so it's a simple one.
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| The big girls decorated their little sister's cake with a little help from Meme |
Sunday, 8/15
Soaked oatmeal
Roast chicken, rice, gravy, sweet potatoes, broccoli
Monday, 8/16
Eggs, soaked whole wheat biscuits
Tuesday, 8/17
Muffins
Baked spaghetti, green beans
Wednesday, 8/18
French toast
Tortilla Beef Skillet
Thursday, 8/19
Soaked oatmeal
Casserole from the freezer (appointments in town all day)
Friday, 8/20
Sausage, soaked whole wheat biscuits
Chinese cabbage and rice
Saturday, 8/21
Sourdough pancakes
Leftover buffet/sandwiches
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